Appetizers
House Salad
Mixed Greens, Tomatoes, Carrots, Red Cabbage, House Dressing
Soupe du Jour
Daily Special
Vegetables Millefeuille & Warm Goat Cheese
Slices of Zucchini, Tomatoes, Cheese
Vichyssoise
Cold Cream of Potatoes, Leek Soup
Caesar Salad
Romaine Lettuce with Caesar Dressing, Parmesan, Croutons
French Onion Soup option
Sauteed Onions, Homemade Broth, Croutons, Topped with Swiss Cheese
Endives Salad
Endives, Mixed Greens, Blue Cheese, Walnuts, Dijonnaise Dressing
Soupe de Poissons
Fish Soup with Croutons, Cheese, Provençale Mayonnaise
Six Escargots de Bourgogne
Snails in Garlic Butter
Pate Maison
Pork. Liver Pate
Crab Salad, Fennel Dressing
Dices of Fennel, Tomatoes, Crab
Foie Gras Chaud aux Pommes
Warm Fat Duck Liver with Apple Cream Sauce
French Fries
Complete Dinner
Includes Soup du Jour or House Salad, dessert, finish with regular hot tea or coffee. Some appetizers have extra charge.
Onion Soup option
Vichyssoise
Pate Maison
Caesar Salad
Escargots de Bourgogne
Dover Sole Meunière wild
Sautéed with Butter, Lemon, Rice, Vegetables
Filet of Sole Meunière
Sautéed with Butter, Lemon, Rice, Vegetables
Salmon au Beurre Blanc wild
With Lemon, White Wine Sauce, Rice, Vegetables
Two MainE Lobsters
Served with a Baked Potato, Sour Cream, Butter
Lobster Seafood Gratin
Full Lobster out of the Shell, Seafood Sauce, Rice, Vegetables
Frog Legs Provençale
Sautéed with Garlic, Parsley, Rice, Vegetables
Mussels Marinière
Shallot, Garlic, Parsley, White Wine, French Fries
Mussels Mouclade
Curry, Cream Sauce, White Wine, French Fries
Spicy Mussels
Marinara Tomato Sauce, French Fries
Organic Vegetables “Cocotte”
Option Sauteed Shrimps or Tofu
Linguini with Shrimps wild
Pesto, Cream Sauce
Chicken Breast Française
Sauteed with Lemon Sauce, Rice, Vegetables
Poulet Roti Frites
Roasted Chicken, French Fries
Calves Liver Lyonnaise
Thin Slices of Liver, Sautéed Onions, Mashed Potatoes
Roast Duckling à l’Orange
Half Duck, Orange Sauce, Mashed Potatoes, Vegetables
Filet Mignon au Poivre 80z
Brandy, Peppercorn Sauce, Mashed Potatoes, Vegetables
Half Rack of Lamb Provençale
Oven Roasted, Served with Herbs Juice, Mashed Potatoes
Chicken Breast Mascotte “Cocotte”
Sautéed Mushrooms, Artichokes, Cream Sauce, Boiled Potatoes
Beef Bourguignon “Cocotte”
Beef Stew, Cooked in Red Wine, Boiled Potatoes, Vegetables
HALF RACK OF LAMB PROVENÇALE
Crepes Festival
Gluten free extra
Veggie
Mushrooms, Tomatoes, Spinach, Onions, Swiss Cheese
Complete
Smoked Ham, Scramble Eggs, Swiss Cheese
Bergere
Goat Cheese, Fresh Tomatoes, Basil, Swiss Cheese
Ham & Cheese
Smoked Ham, White Sauce, Swiss Cheese
Auvergnate
Chicken, Blue Cheese, Apples, White Sauce, Swiss Cheese
Chicken Florentine
Chicken, Spinach, White Sauce, Swiss Cheese
Chicken & Mushrooms Crepe
With Creamy White Sauce, Swiss Cheese
Seafood
Shrimps, Scallops, Lobster Sauce, Swiss Cheese
Alaska
Real Crab Meat, White Sauce, Swiss Cheese
Vegetarian Dishes
House Salad
Mixed Greens, Tomatoes, Carrots, Red Cabbage, House Dressing
Endives Salad
Endives mixed greens, blue cheese, walnuts, Dijonnaise dressing
Soup du jour
French Onion Soup
Sautéed onions, Homemade Veggie broth, Croutons, topped with Swiss Cheese
Gazpacho
Cold Tomato and Sweet Pepper Soup
Vegetables millefeuille & goat cheese warm
Slices of Zucchini, Tomatoes, Goat Cheese
Organic Vegetables “Cocotte”
With sautéed Tofu
Six Escargot De Bourgogne
Portobello Mushroom in Garlic Butter
Veggie Crepe
Mushrooms, tomatoes, spinach, onions, Swiss cheese
Berger Crepe
Goat cheese, fresh tomatoes, basil, Swiss cheese
French Fries
ENDIVES SALAD
Vegetarian
Gluten-free
100% Grass Fed
100% Natural
Vegan